Thai Style Butternut Squash Soup


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
2-4 servings
A lovely, creamy alternative to the sin free version, although you could reduce the fat content by using reduced fat coconut milk.

Categories:  for-1-or-2 , seasonal , food-processor~blender , comfort-food , taste~mood , spicy , thai , equipment , soups-&-stews , time-to-make , asian , vegan , <-30-mins , easy , small-appliance , fall , number-of-servings , vegetarian , squash , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (436.26 g)
Servings 2
Amount per Serving
Calories 593.9 Calories from Fat 486.9
% Daily Value *
Total Fat 54.1g 166.47%
Saturated Fat 41.68g 416.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.51mg 9.54%
Total Carbohydrate 30.55g 20.37%
Dietary Fiber 8.29 g 66.32%
Sugars 10.63 g %
Protein 7.84g 31.34%
Vitamin A 9921.37IU% Vitamin C 11.28mg%
Calcium 61.96mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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