Thai-Style Chicken and Rice Soup

300 mins (prep 50)
18 ingredients
makes 8 main-course servings
Using shrimp instead of chicken in this recipe makes for an equally delicious soup.

Categories:  winter , soup~stew , thai , traditional , asian ,
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Serving Size (444.35 g)
Servings 8
Amount per Serving
Calories 175.5 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 19.36%
Saturated Fat 0.38g 15.07%
Trans Fat 0.0g %
Cholesterol 31.04mg 82.78%
Sodium 937.15mg 312.38%
Total Carbohydrate 23.01g 61.36%
Dietary Fiber 0.87 g 27.71%
Sugars 1.34 g %
Protein 16.47g 263.44%
Vitamin A 30.61IU% Vitamin C 3.63mg%
Calcium 43.02mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, low-sodium chicken broth, thai green curry paste, plus, chopped, fresh cilantro leaves, asian fish sauce, fresh lime juice, lime wedges, accompaniment