Thai-Style Chicken Coleslaw
25 mins (prep 10, cooking 15)
16 ingredients
4 servings
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.

Categories:  chicken , salad , <-30-mins , easy , poultry , meat , time-to-make , asian ,
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Serving Size (60.19 g)
Servings 4
Amount per Serving
Calories 89.18 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 28.13%
Saturated Fat 0.7g 14.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1494.56mg 249.09%
Total Carbohydrate 8.8g 11.73%
Dietary Fiber 1.09 g 17.45%
Sugars 6.74 g %
Protein 4.28g 34.27%
Vitamin A 229.76IU% Vitamin C 2.58mg%
Calcium 22.06mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shallots, red chili, chicken fillets, pickled ginger