Thai Style Chicken Salad
135 mins (prep 120, cooking 15)
14 ingredients
4 servings
Note the chicken needs to be marinaded for at least 2 hours before cooking.

Categories:  salad , weeknight , poultry , australian , meat , thai , <-4-hours , south-west-pacific , time-to-make , asian ,
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Serving Size (21.11 g)
Servings 4
Amount per Serving
Calories 104.55 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 68.91%
Saturated Fat 1.32g 26.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 415.16mg 69.19%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.31 g 5.01%
Sugars 0.14 g %
Protein 0.82g 6.58%
Vitamin A 1.2IU% Vitamin C 0.0mg%
Calcium 6.22mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated ginger, crushed garlic, red, chopped parsley, thai sweet chili sauce, apple cider vinegar