Thai Style Chicken Stir Fry
35 mins (prep 15, cooking 20)
17 ingredients
4 servings
This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. Although if you don't cook a lot of Asian style food like me, then a lot of people would not always have some of these ingredients on hand all the time. I love Chinese, Japanese, Indonesian, Malaysian etc.. So I have herbs and spices sitting in my cupboard that most people would have never heard of. The ingredients in this though are very common and with Asian becoming more popular to cook at home now days, rather getting a take out. The ingredients listed below are available at just about all regular supermarkets now.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make , asian ,
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Serving Size (494.54 g)
Servings 4
Amount per Serving
Calories 545.76 Calories from Fat 277.56
% Daily Value *
Total Fat 30.84g 189.79%
Saturated Fat 7.76g 155.27%
Trans Fat 0.26g %
Cholesterol 160.0mg 213.33%
Sodium 866.35mg 144.39%
Total Carbohydrate 10.31g 13.75%
Dietary Fiber 0.53 g 8.52%
Sugars 6.02 g %
Protein 55.57g 444.54%
Vitamin A 442.36IU% Vitamin C 24.32mg%
Calcium 55.84mg% Iron 3.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, baby bok choy, sweet chili sauce, fresh coriander