Thai-Style Chicken Vegetable Soup
35 mins (prep 5, cooking 30)
11 ingredients
10 servings
This is a great soup for a cold day, or an alternative to chicken soup for someone with a cold! It is really a mix between American potato soup and Thai chicken soup.

Categories:  <-60-mins , easy , 3-steps-or-less , poultry , main-dish , meat , inexpensive , potato , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (147.69 g)
Servings 10
Amount per Serving
Calories 215.85 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 147.98%
Saturated Fat 2.26g 113.05%
Trans Fat 0.0g %
Cholesterol 95.11mg 317.04%
Sodium 363.52mg 151.47%
Total Carbohydrate 0.52g 1.75%
Dietary Fiber 0.01 g 0.5%
Sugars 0.05 g %
Protein 31.85g 637.03%
Vitamin A 46.9IU% Vitamin C 0.19mg%
Calcium 15.28mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, stalks celery, chopped onion, light coconut milk, baking potato, chunky peanut butter, dry, crushed red pepper