Thai-Style Corn Soup
8 mins (prep 3, cooking 5)
10 ingredients
4 servings
From the Good Food Fast cookbook.

Categories:  <-15-mins , easy , quick , equipment , soups-&-stews , vegetable , stove-top , corn , time-to-make ,
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Serving Size (156.16 g)
Servings 4
Amount per Serving
Calories 59.71 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 14.91%
Saturated Fat 0.54g 10.89%
Trans Fat 0.0 %
Cholesterol 4.5mg 6.0%
Sodium 214.81mg 35.8%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.01 g 0.14%
Sugars 2.4 g %
Protein 3.79g 30.33%
Vitamin A 10.14IU% Vitamin C 0.67mg%
Calcium 4.61mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, creamed corn, cooked peeled shrimp, fresh ground pepper