Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!
50 mins (prep 20, cooking 30)
17 ingredients
4-6 servings
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!

Categories:  technique , served-hot , <-60-mins , side-dish , stir-fry , pasta,-rice-and-grains , rice , taste~mood , thai , equipment , potluck , one-dish-meal , time-to-make , asian , presentation , main-dish , white-rice , to-go... , savory , stove-top ,
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Serving Size (209.81 g)
Servings 4
Amount per Serving
Calories 782.07 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 76.31%
Saturated Fat 1.17g 23.37%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 659.32mg 109.89%
Total Carbohydrate 149.37g 199.17%
Dietary Fiber 2.77 g 44.3%
Sugars 0.55 g %
Protein 13.92g 111.4%
Vitamin A 1.18IU% Vitamin C 0.77mg%
Calcium 62.33mg% Iron 8.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, large, fresh red chili pepper, thai red curry paste, raw shrimp, chopped green onion, chopped fresh basil