Thai-Style Green Beans
25 mins (prep 15, cooking 10)
10 ingredients
2 servings
This recipe in from the Summer 2006 edition of Cooking for 2. I made a couple of adjustments to the recipe. We really enjoyed it served as a side with Lemon Chicken and Sesame Rice.

Categories:  side-dish , for-1-or-2 , low-sat.-fat , equipment , low-carb , low-in... , time-to-make , asian , low-cholesterol , low-calorie , <-30-mins , number-of-servings , green~yellow-beans , vegetable , stove-top ,
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Serving Size (125.82 g)
Servings 2
Amount per Serving
Calories 78.94 Calories from Fat 24.3
% Daily Value *
Total Fat 2.7g 8.31%
Saturated Fat 0.34g 3.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.43mg 1.04%
Total Carbohydrate 13.28g 8.85%
Dietary Fiber 3.68 g 29.41%
Sugars 4.97 g %
Protein 2.29g 9.15%
Vitamin A 404.12IU% Vitamin C 3.27mg%
Calcium 57.92mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, oyster sauce, creamy peanut butter, crushed red pepper flakes, dry roasted peanuts