Thai-Style Ground Beef
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

Categories:  <-30-mins , easy , ground-beef , lactose-free , beef , meat , quick , free-of... , time-to-make ,
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Serving Size (91.49 g)
Servings 4
Amount per Serving
Calories 46.74 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 1.32%
Saturated Fat 0.04g 0.82%
Trans Fat 0.0g %
Cholesterol 0.1mg 0.13%
Sodium 14.12mg 2.35%
Total Carbohydrate 11.07g 14.75%
Dietary Fiber 1.35 g 21.56%
Sugars 7.1 g %
Protein 1.22g 9.76%
Vitamin A 636.12IU% Vitamin C 7.02mg%
Calcium 24.44mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, minced garlic, lean ground beef, light coconut milk, grated lime rind, fresh lime juice, asian fish sauce, short-grain white rice, cooked