Thai -Style Open Crab Meat Sandwich
20 mins (prep 20)
8 ingredients
2 servings
A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!

Categories:  technique , for-1-or-2 , beginner-cook , quick , thai , no-cook , brunch , crab , time-to-make , asian , lunch~snacks , <-30-mins , easy , sandwich , shellfish , seafood , number-of-servings ,
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Serving Size (53.76 g)
Servings 2
Amount per Serving
Calories 258.09 Calories from Fat 259.02
% Daily Value *
Total Fat 28.78g 88.54%
Saturated Fat 3.99g 39.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 179.99mg 15.0%
Total Carbohydrate 1.36g 0.9%
Dietary Fiber 0.06 g 0.47%
Sugars 0.36 g %
Protein 0.06g 0.25%
Vitamin A 7.39IU% Vitamin C 4.44mg%
Calcium 4.66mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe avocado, cooked crabmeat, fresh cilantro


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