Thai-Style Peanut Cabbage Salad
10 mins (prep 10)
18 ingredients
6 servings
A spicy, crunchy salad with peanuts not peanut butter. If you are like me and don't like raw garlic, you can saute it for 30 seconds to a minute before using. It just seems to get too intense for my taste if allowed to sit for any amount of time.

Categories:  salad , <-15-mins , greens , easy , 3-steps-or-less , quick , thai , vegetable , time-to-make , asian ,
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Serving Size (158.7 g)
Servings 6
Amount per Serving
Calories 151.78 Calories from Fat 48.06
% Daily Value *
Total Fat 5.34g 49.26%
Saturated Fat 0.77g 23.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 411.41mg 102.85%
Total Carbohydrate 25.45g 50.89%
Dietary Fiber 2.94 g 70.49%
Sugars 13.81 g %
Protein 2.73g 32.76%
Vitamin A 1679.5IU% Vitamin C 53.62mg%
Calcium 81.51mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, baby spinach, dry roasted peanuts