Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]


Food.com
10 mins (prep 5, cooking 5)
15 ingredients
4 servings
This dish has become popular in thailand few years ago, it has a strong peppery flavors which is quite appealing to the thai taste buds...I just had it for lunch so i thought of sharing it with zaar....enjoy!!

Categories:  <-15-mins , quick , thai , low-carb , low-in... , time-to-make , asian , low-cholesterol , low-calorie , lunch~snacks , main-dish , pork , meat , healthy-2 ,
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Ingredients

Nutrition

Serving Size (124.94 g)
Servings 4
Amount per Serving
Calories 99.69 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 47.2%
Saturated Fat 0.65g 12.94%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 323.33mg 53.89%
Total Carbohydrate 7.75g 10.33%
Dietary Fiber 1.69 g 27.07%
Sugars 2.38 g %
Protein 1.42g 11.35%
Vitamin A 130.23IU% Vitamin C 24.82mg%
Calcium 26.63mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean pork, medium onion, chili peppers, large, fresh, oyster sauce
 

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