Thai-style Pork Stew
495 mins (prep 15, cooking 480)
7 ingredients
6-8 servings
This is from Cooking Light magazine, the December 2002 issue. So far, this is the #1 recipe I've tried in my new crockpot! It isn't really exotic, but it is a little different from most of the crockpot recipes I've seen, and it's just very tasty. Hope you like it!

Categories:  stew , crock-pot , weeknight , main-dish , peanut-butter , meat , pork , thai , equipment , time-to-make , asian ,
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Serving Size (16.0 g)
Servings 6
Amount per Serving
Calories 9.66 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 377.97mg 94.49%
Total Carbohydrate 1.54g 3.07%
Dietary Fiber 0.01 g 0.24%
Sugars 1.39 g %
Protein 0.58g 7.02%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.76mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, red bell peppers, crushed red pepper flakes, cloves garlic, creamy peanut butter


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