Thai-Style Prawn (Shrimp) Stir-Fry
35 mins (prep 20, cooking 15)
18 ingredients
4 servings
A refreshing prawn/shrimp stir fry from Australian BH&G Diabetic Living. They direct to leave the tails on but I always remove them, personal taste.

Categories:  <-60-mins , weeknight , main-dish , seafood , shellfish , shrimp , thai , vegetable , diabetic , one-dish-meal , time-to-make , asian ,
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Serving Size (422.74 g)
Servings 4
Amount per Serving
Calories 305.46 Calories from Fat 51.39
% Daily Value *
Total Fat 5.71g 35.12%
Saturated Fat 0.8g 16.01%
Trans Fat 0.0g %
Cholesterol 630.0mg 840.0%
Sodium 2184.1mg 364.02%
Total Carbohydrate 7.26g 9.67%
Dietary Fiber 1.41 g 22.5%
Sugars 1.19 g %
Protein 54.79g 438.35%
Vitamin A 223.39IU% Vitamin C 37.61mg%
Calcium 401.56mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby corn, broccolini, red, lime wedge