Thai Style Prawns


Food.com
18 mins (prep 15, cooking 3)
11 ingredients
4 servings
This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque

Categories:  side-dish , australian , shrimp , quick , thai , equipment , south-west-pacific , time-to-make , asian , <-30-mins , shellfish , seafood , barbecue , stove-top , grilling ,
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Ingredients

Nutrition

Serving Size (300.78 g)
Servings 4
Amount per Serving
Calories 182.68 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 79.82%
Saturated Fat 7.74g 154.74%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 541.31mg 90.22%
Total Carbohydrate 13.03g 17.38%
Dietary Fiber 5.32 g 85.1%
Sugars 6.67 g %
Protein 4.58g 36.66%
Vitamin A 609.99IU% Vitamin C 14.63mg%
Calcium 88.58mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, chopped
 

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