Thai-Style Ribs


MyRecipes.com
370 mins (prep 10, cooking 360)
9 ingredients
makes 2 to 4 servings
These ribs marinate all night and then slow-cook all day to get their incredible flavor. Slow-Cooker Size: 6-quart

Categories:  oxmoor-house , poultry , slow-cook , pork , quick , main-dishes ,
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Ingredients

Nutrition

Serving Size (98.15 g)
Servings 2
Amount per Serving
Calories 74.55 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.3%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4956.48mg 413.04%
Total Carbohydrate 10.37g 6.91%
Dietary Fiber 0.74 g 5.93%
Sugars 6.44 g %
Protein 9.42g 37.68%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 20.51mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, creamy peanut butter, minced fresh cilantro, minced fresh ginger, fresh cilantro sprigs
 

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