Thai-Style Stir-Fried Chicken
35 mins (prep 20, cooking 15)
15 ingredients
4 servings
This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan.

Categories:  <-60-mins , poultry , 3-steps-or-less , thai , one-dish-meal , asian , time-to-make , chicken , weeknight , easy , main-dish , meat , vegetable ,
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Serving Size (206.21 g)
Servings 4
Amount per Serving
Calories 291.47 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 100.33%
Saturated Fat 3.49g 69.73%
Trans Fat 0.26g %
Cholesterol 72.77mg 97.03%
Sodium 662.3mg 110.38%
Total Carbohydrate 9.66g 12.88%
Dietary Fiber 0.62 g 9.98%
Sugars 8.51 g %
Protein 25.74g 205.95%
Vitamin A 94.57IU% Vitamin C 1.41mg%
Calcium 23.54mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, crushed red pepper flakes, chopped onion, chopped carrot, light coconut milk, bean sprout, chopped fresh cilantro