Thai Style Stir Fry
30 mins (prep 10, cooking 20)
11 ingredients
4 servings
This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!

Categories:  beginner-cook , <-30-mins , weeknight , easy , poultry , main-dish , meat , low-carb , low-in... , one-dish-meal , time-to-make , asian ,
Share on Newzsocial



Serving Size (200.42 g)
Servings 4
Amount per Serving
Calories 290.1 Calories from Fat 128.88
% Daily Value *
Total Fat 14.32g 88.12%
Saturated Fat 3.55g 70.99%
Trans Fat 0.12g %
Cholesterol 72.58mg 96.77%
Sodium 652.71mg 108.78%
Total Carbohydrate 14.08g 18.78%
Dietary Fiber 1.96 g 31.33%
Sugars 10.1 g %
Protein 25.63g 205.01%
Vitamin A 8250.91IU% Vitamin C 1.56mg%
Calcium 43.24mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, unsweetened apple juice, creamy peanut butter, ground ginger