Thai-Style Tomato and Shrimp Salad
45 mins (prep 20, cooking 25)
16 ingredients
4 servings
Wonderful summer salad from 2003 Gourmet. This has been a favorite of mine for a long time! COOKS NOTES:If you can't find Thai anise basil and Thai lemon basil, you can substitute Italian basil and lemon balm (the latter is available at farmers markets and specialty produce stores). Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia - Thai.

Categories:  <-60-mins , tomato , main-dish , seafood , shellfish , shrimp , brunch , vegetable , time-to-make , asian ,
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Serving Size (211.24 g)
Servings 4
Amount per Serving
Calories 273.13 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 44.87%
Saturated Fat 1.49g 29.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.7mg 57.12%
Total Carbohydrate 52.58g 70.1%
Dietary Fiber 27.87 g 445.93%
Sugars 6.86 g %
Protein 19.68g 157.41%
Vitamin A 627.86IU% Vitamin C 24.74mg%
Calcium 1537.53mg% Iron 64.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, fresh, fresh lime juice, finely chopped red bell pepper, serrano peppers, asian fish sauce, beefsteak tomatoes, packed fresh cilantro leaves