Thai-Style Tomato and Shrimp Wrap Ww


Food.com
8 mins (prep 8)
8 ingredients
1 servings
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, 3 "thingies" per half wrap.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , tomato , shrimp , quick , thai , time-to-make , asian , served-cold , lunch~snacks , easy , sandwich , presentation , shellfish , seafood , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (112.45 g)
Servings 1
Amount per Serving
Calories 120.34 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 11.76%
Saturated Fat 1.2g 6.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.56mg 2.44%
Total Carbohydrate 10.49g 3.5%
Dietary Fiber 5.65 g 22.62%
Sugars 3.02 g %
Protein 5.29g 10.59%
Vitamin A 9358.42IU% Vitamin C 11.83mg%
Calcium 100.07mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, reduced sodium soy sauce, fat free flour tortillas, large
 

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