Thai-Style Turkey Fried Rice
20 mins (prep 10, cooking 10)
16 ingredients
4 servings
Fried rice is always a great way to use up leftovers - vary this Thai version depending on what's in your fridge. Notes & tips Kaffir lime leaves and Thai basil are from some supermarkets and greengrocers. Tamari is a type of soy sauce usually made without wheat - look for gluten-free tamari at health food shops and some supermarkets.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , quick , one-dish-meal , time-to-make ,
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Serving Size (266.76 g)
Servings 4
Amount per Serving
Calories 765.05 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.14%
Saturated Fat 1.4g 27.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1004.33mg 167.39%
Total Carbohydrate 152.96g 203.95%
Dietary Fiber 2.51 g 40.18%
Sugars 4.23 g %
Protein 14.49g 115.92%
Vitamin A 1.09IU% Vitamin C 0.74mg%
Calcium 63.6mg% Iron 8.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, long, grated fresh ginger, red, thin green beans, cooked, chopped cooked turkey, thai basil, lime wedge