Thai Summer Napa Slaw
10 mins (prep 10)
19 ingredients
10 servings
Cooking Light. June 2007.

Categories:  salad , <-15-mins , seasonal , easy , 3-steps-or-less , quick , summer , vegetable , time-to-make , asian ,
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Serving Size (46.2 g)
Servings 10
Amount per Serving
Calories 12.25 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.57%
Saturated Fat 0.02g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 119.55mg 49.81%
Total Carbohydrate 2.5g 8.35%
Dietary Fiber 0.53 g 21.29%
Sugars 1.6 g %
Protein 0.63g 12.59%
Vitamin A 441.38IU% Vitamin C 20.35mg%
Calcium 7.37mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced napa cabbage, yellow squash, yellow bell pepper, seeded, peeled, shredded carrot, chopped fresh cilantro, thinly sliced green onion, grated, minced seeded jalapeno pepper, fresh lime juice, chili paste with garlic