Thai Sweet Chili Dipping Sauce
50 mins (prep 5, cooking 45)
8 ingredients
1 servings
This was a pretty good sauce. However, the (rice) vinegar flavor is still a bit too strong for my tastes. I pureed the tomatoes, chili peppers, and scallions before cooking, and then simmered for an hour. Thanks for the recipe!

Categories:  <-60-mins , condiments,-etc. , low-sat.-fat , thai , low-in... , time-to-make , asian , low-protein , low-fat , vegan , low-cholesterol , low-calorie , healthy , vegetarian , healthy-2 ,
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Serving Size (1133.27 g)
Servings 1
Amount per Serving
Calories 822.97 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 2.44%
Saturated Fat 0.22g 1.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4768.35mg 198.68%
Total Carbohydrate 198.61g 66.2%
Dietary Fiber 8.73 g 34.93%
Sugars 189.17 g %
Protein 9.59g 19.18%
Vitamin A 5096.2IU% Vitamin C 186.54mg%
Calcium 117.12mg% Iron 4.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili peppers, cloves garlic