Thai Sweet Potato with Crab Soup


Food.com
60 mins (prep 15, cooking 45)
14 ingredients
4 servings
More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario.

Categories:  <-60-mins , served-hot , onions , beginner-cook , seasonal , fish , thai , equipment , soups-&-stews , asian , easy , small-appliance , shellfish , stove-top , comfort-food , food-processor~blender , taste~mood , bisques~cream-soups , crab , time-to-make , winter , presentation , seafood , fall , potato , saltwater-fish , vegetable , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (248.7 g)
Servings 4
Amount per Serving
Calories 383.96 Calories from Fat 328.32
% Daily Value *
Total Fat 36.48g 224.47%
Saturated Fat 26.01g 520.22%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 60.59mg 10.1%
Total Carbohydrate 16.35g 21.8%
Dietary Fiber 4.41 g 70.63%
Sugars 6.11 g %
Protein 4.4g 35.23%
Vitamin A 4962.69IU% Vitamin C 6.32mg%
Calcium 32.21mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, thai red curry paste, ground coriander, ground cumin, cooked crabmeat, roasted red pepper, salt & pepper
 

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