Thai Sweetcorn Fritters
20 mins (prep 10, cooking 10)
12 ingredients
12-16 servings
I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.

Categories:  side-dish , <-30-mins , quick , number-of-servings , thai , vegetable , corn , time-to-make , asian ,
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Serving Size (52.14 g)
Servings 12
Amount per Serving
Calories 65.73 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 9.42%
Saturated Fat 0.12g 7.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.18mg 50.59%
Total Carbohydrate 14.92g 59.68%
Dietary Fiber 1.02 g 49.03%
Sugars 6.76 g %
Protein 1.62g 38.98%
Vitamin A 53.46IU% Vitamin C 1.93mg%
Calcium 2.74mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, cold water, red chile, green chili