Thai Tapioca Pudding
45 mins (prep 45)
5 ingredients
6 servings
The perfect answer for when you have tons and tons of leftover tapioca (like I do!) from another dessert. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , easy , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (161.43 g)
Servings 6
Amount per Serving
Calories 428.61 Calories from Fat 257.49
% Daily Value *
Total Fat 28.61g 264.07%
Saturated Fat 25.37g 761.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 212.18mg 53.05%
Total Carbohydrate 46.07g 92.15%
Dietary Fiber 2.64 g 63.36%
Sugars 43.36 g %
Protein 2.75g 32.98%
Vitamin A 0.0IU% Vitamin C 3.36mg%
Calcium 19.71mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, cool water