Thai Tenderloins
52 mins (prep 15, cooking 37)
9 ingredients
6 servings
This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices if more fire is wanted.

Categories:  <-60-mins , oven , meat , pork , thai , equipment , barbecue , grilling , time-to-make , asian ,
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Serving Size (22.71 g)
Servings 6
Amount per Serving
Calories 22.32 Calories from Fat 6.75
% Daily Value *
Total Fat 0.75g 6.92%
Saturated Fat 0.21g 6.3%
Trans Fat 0.0g %
Cholesterol 8.81mg 17.61%
Sodium 230.05mg 57.51%
Total Carbohydrate 1.19g 2.38%
Dietary Fiber 0.36 g 8.61%
Sugars 0.2 g %
Protein 3.15g 37.81%
Vitamin A 8.7IU% Vitamin C 1.49mg%
Calcium 9.38mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, grated ginger, chopped garlic, chili paste, hot