Thai Thighs
900 mins (prep 480, cooking 420)
12 ingredients
4 servings
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.

Categories:  chicken , crock-pot , poultry , main-dish , meat , inexpensive , thai , equipment , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (27.31 g)
Servings 4
Amount per Serving
Calories 84.42 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 39.98%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.05mg 0.34%
Total Carbohydrate 5.26g 7.02%
Dietary Fiber 0.54 g 8.6%
Sugars 1.02 g %
Protein 2.74g 21.95%
Vitamin A 3.7IU% Vitamin C 2.34mg%
Calcium 6.67mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salsa verde, sambal oelek chili paste, thai peanut sauce, fresh, oyster sauce