Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice
45 mins (prep 45)
16 ingredients
4 servings
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.

Categories:  <-60-mins , main-dish , beans , thai , soy~tofu , curries , time-to-make , asian ,
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Serving Size (576.57 g)
Servings 4
Amount per Serving
Calories 879.57 Calories from Fat 456.57
% Daily Value *
Total Fat 50.73g 312.2%
Saturated Fat 18.28g 365.64%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 2184.02mg 364.0%
Total Carbohydrate 96.83g 129.1%
Dietary Fiber 12.06 g 192.99%
Sugars 9.48 g %
Protein 21.42g 171.35%
Vitamin A 4083.24IU% Vitamin C 385.28mg%
Calcium 720.76mg% Iron 26.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, large garlic cloves, unsalted dry roasted peanuts, firm tofu