Thai Tofu With Zucchini, Red Bell Pepper and Lime
50 mins (prep 30, cooking 20)
11 ingredients
4 servings
A delightful vegetarian dish spiced up with red curry paste! Adaped from Bon Appetit!

Categories:  <-60-mins , vegan , easy , main-dish , beans , thai , vegetarian , squash , vegetable , soy~tofu , time-to-make , asian ,
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Serving Size (216.42 g)
Servings 4
Amount per Serving
Calories 172.87 Calories from Fat 115.56
% Daily Value *
Total Fat 12.84g 79.02%
Saturated Fat 1.63g 32.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 320.5mg 53.42%
Total Carbohydrate 6.19g 8.26%
Dietary Fiber 1.71 g 27.29%
Sugars 0.58 g %
Protein 12.13g 97.08%
Vitamin A 555.66IU% Vitamin C 39.28mg%
Calcium 174.35mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened coconut milk, fresh lime juice, thai red curry paste, sliced fresh basil