Thai Tuna and Pearl Onion Shish Kebabs


Food.com
22 mins (prep 15, cooking 7)
13 ingredients
4 servings
Try this Thai Shish kebabs with Thai Coconut Lime: Infused Skewers (#2) using 4 skewers or be sure to soak the skewers for at least 30 minutes in water.

Categories:  served-hot , tuna , onions , north-american , fish , taste~mood , spicy , thai , free-of... , equipment , finger-food , time-to-make , asian , <-30-mins , presentation , main-dish , gluten-free , seafood , saltwater-fish , vegetable , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (50.91 g)
Servings 4
Amount per Serving
Calories 151.17 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 89.74%
Saturated Fat 7.38g 147.61%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.03%
Sodium 146.32mg 24.39%
Total Carbohydrate 5.59g 7.46%
Dietary Fiber 0.72 g 11.47%
Sugars 4.66 g %
Protein 1.03g 8.22%
Vitamin A 8.26IU% Vitamin C 1.01mg%
Calcium 10.96mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tuna steaks, frozen pearl onions, minced fresh ginger, minced, minced cilantro
 

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