Thai Vegetable Curry
40 mins (prep 10, cooking 30)
15 ingredients
4 servings
This has an amazing aroma and a really large depth of flavour. If you're vegetarian or vegan just check your red curry paste as many are made with shrimp paste and/or fish sauce, but you can get some without these ingredients.

Categories:  <-60-mins , taste~mood , spicy , thai , free-of... , one-dish-meal , diabetic , curries , time-to-make , asian , vegan , easy , main-dish , vegetarian , vegetable ,
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Serving Size (334.3 g)
Servings 4
Amount per Serving
Calories 142.94 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 6.04%
Saturated Fat 0.25g 5.02%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.59%
Sodium 100.73mg 16.79%
Total Carbohydrate 32.42g 43.23%
Dietary Fiber 5.45 g 87.24%
Sugars 8.17 g %
Protein 5.03g 40.21%
Vitamin A 20590.94IU% Vitamin C 11.67mg%
Calcium 62.44mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced ginger, baby corn