Thai Vegetable Noodle Soup My Way
20 mins (prep 5, cooking 15)
19 ingredients
2-4 servings
I love thai food. Especially the soups and curries. So I have decided to share some of my favorites with all of you. This is a very tasty and filling soup. I have changed ingredients to suit my family's taste and hope hope you will enjoy this simple treat.

Categories:  for-1-or-2 , <-30-mins , quick , number-of-servings , time-to-make ,
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Serving Size (800.65 g)
Servings 2
Amount per Serving
Calories 891.12 Calories from Fat 218.79
% Daily Value *
Total Fat 24.31g 74.79%
Saturated Fat 6.12g 61.22%
Trans Fat 0.0 %
Cholesterol 72.45mg 48.3%
Sodium 1566.09mg 130.51%
Total Carbohydrate 119.86g 79.9%
Dietary Fiber 19.96 g 159.65%
Sugars 57.35 g %
Protein 60.95g 243.81%
Vitamin A 2128.37IU% Vitamin C 204.95mg%
Calcium 1843.56mg% Iron 23.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, curry paste, rice noodles