Thai (Wrap) Sandwich
30 mins (prep 25, cooking 5)
22 ingredients
4 servings
A complete meal in a bowl or a ‘roll’. Or, better yet . . . serve as a salad and save the leftovers for wraps. Whether you serve as a salad or a wrap, your family is going to love this easy and inexpensive dish!

Categories:  <-30-mins , lunch~snacks , sandwich , main-dish , inexpensive , time-to-make , asian ,
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Serving Size (268.63 g)
Servings 4
Amount per Serving
Calories 545.76 Calories from Fat 396.09
% Daily Value *
Total Fat 44.01g 270.82%
Saturated Fat 7.11g 142.17%
Trans Fat 1.0g %
Cholesterol 15.9mg 21.2%
Sodium 571.29mg 95.22%
Total Carbohydrate 34.87g 46.49%
Dietary Fiber 6.26 g 100.11%
Sugars 22.09 g %
Protein 7.23g 57.88%
Vitamin A 11455.08IU% Vitamin C 128.5mg%
Calcium 345.9mg% Iron 9.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, boneless, shredded cabbage, sliced almonds, ramen noodles, candied ginger