Thai Yam Salad
80 mins (prep 20, cooking 60)
13 ingredients
8-10 servings
I got this recipe from a coworker. She brings this salad to all the potlucks. Everyone always devours it with raves! Everyone always wants the recipe and she was happy to oblige. Wonderful flavors! She has since moved on and so I am posting it here so I don't lose it. It is written exactly as she provided. I am going to have to look up the red pepper sauce she uses and make it to figure out the amounts. Then I will edit the recipe with more exact directions.

Categories:  salad , beginner-cook , thai , <-4-hours , potluck , diabetic , time-to-make , asian , vegan , easy , salad-dressings , potato , vegetarian , to-go... , vegetable , yam~sweet-potato ,
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Serving Size (55.87 g)
Servings 8
Amount per Serving
Calories 151.04 Calories from Fat 98.64
% Daily Value *
Total Fat 10.96g 134.9%
Saturated Fat 1.51g 60.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 419.55mg 139.85%
Total Carbohydrate 13.56g 36.15%
Dietary Fiber 0.96 g 30.82%
Sugars 9.4 g %
Protein 1.73g 27.74%
Vitamin A 83.17IU% Vitamin C 6.76mg%
Calcium 29.11mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, raw pumpkin seeds, grated gingerroot, crushed garlic clove