Thai Yellow Chicken Curry With Potatoes and Tomatoes
75 mins (prep 15, cooking 60)
25 ingredients
4 servings
Lovely vibrant fresh flavoured curry with a stunning yellow colour. Very fast and easy!

Categories:  poultry , main-dish , meat , thai , <-4-hours , curries , time-to-make , asian ,
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Serving Size (417.06 g)
Servings 4
Amount per Serving
Calories 620.65 Calories from Fat 398.16
% Daily Value *
Total Fat 44.24g 272.23%
Saturated Fat 26.94g 538.86%
Trans Fat 0.16g %
Cholesterol 215.0mg 286.67%
Sodium 1076.32mg 179.39%
Total Carbohydrate 13.0g 17.34%
Dietary Fiber 2.73 g 43.76%
Sugars 9.97 g %
Protein 47.05g 376.4%
Vitamin A 309.34IU% Vitamin C 13.54mg%
Calcium 45.53mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, small, piece ginger, large garlic cloves, ground coriander, ground cumin, fresh, fresh turmeric, fresh lime juice, lemon rind, red, fresh basil