Thai Yellow Pork Curry
40 mins (prep 20, cooking 20)
17 ingredients
4 servings
From Ainsley Harriott's Gourmet Express. Enjoy!

Categories:  <-60-mins , main-dish , meat , pork , thai , curries , time-to-make , asian ,
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Serving Size (327.4 g)
Servings 4
Amount per Serving
Calories 1243.39 Calories from Fat 1188.36
% Daily Value *
Total Fat 132.04g 812.52%
Saturated Fat 58.42g 1168.3%
Trans Fat 0.19g %
Cholesterol 107.5mg 143.33%
Sodium 3373.28mg 562.21%
Total Carbohydrate 8.16g 10.89%
Dietary Fiber 3.09 g 49.45%
Sugars 4.18 g %
Protein 9.43g 75.47%
Vitamin A 0.07IU% Vitamin C 3.03mg%
Calcium 25.56mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, green curry paste, sliced water chestnuts, light soy sauce, thai fish sauce, fresh basil leaves, lime wedge