Thai Yellow Pumpkin and Seafood Curry

food network
45 mins (prep 15, cooking 30)
20 ingredients
4 to 6 servings

Categories:  dinner , main-dish , pumpkin , shrimp , fall , thai , salmon , saucepan , curry , simmer ,
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Serving Size (787.25 g)
Servings 4
Amount per Serving
Calories 3184.77 Calories from Fat 2687.31
% Daily Value *
Total Fat 298.59g 1837.48%
Saturated Fat 140.29g 2805.77%
Trans Fat 8.36g %
Cholesterol 548.57mg 731.43%
Sodium 3652.18mg 608.7%
Total Carbohydrate 139.43g 185.9%
Dietary Fiber 12.33 g 197.32%
Sugars 96.05 g %
Protein 26.95g 215.64%
Vitamin A 6931.21IU% Vitamin C 45.99mg%
Calcium 296.34mg% Iron 4.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish stock, lemongrass stalks, lime leaves, or, salmon fillet, raw shrimp, or