Thai Zucchini
35 mins (prep 25, cooking 10)
10 ingredients
4 servings
There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

Categories:  technique , <-60-mins , side-dish , stir-fry , thai , squash , vegetable , time-to-make , asian ,
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Serving Size (14.74 g)
Servings 4
Amount per Serving
Calories 30.0 Calories from Fat 23.76
% Daily Value *
Total Fat 2.64g 16.27%
Saturated Fat 0.39g 7.78%
Trans Fat 0.0g %
Cholesterol 2.48mg 3.3%
Sodium 147.6mg 24.6%
Total Carbohydrate 0.4g 0.54%
Dietary Fiber 0.04 g 0.57%
Sugars 0.05 g %
Protein 1.14g 9.09%
Vitamin A 1.29IU% Vitamin C 0.25mg%
Calcium 2.47mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, dried crushed red pepper, dry roasted peanuts, finely chopped unsalted, pinch sugar, medium zucchini