Thanksgiving Cranberry Fig Jam


Food.com
65 mins (prep 20, cooking 45)
7 ingredients
6.5 servings
Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast.

Categories:  technique , seasonal , canning , equipment , oamc~freezer~make-ahead , food-gift , small-appliance , number-of-servings , vegetarian , stove-top , for-large-groups , fruit , condiments,-etc. , north-american , taste~mood , jams-and-preserves , spicy , oranges , <-4-hours , thanksgiving , time-to-make , holiday , vegan , european , citrus , fall , berries , lemon ,
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Ingredients

Nutrition

Serving Size (331.11 g)
Servings 6.5
Amount per Serving
Calories 554.52 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 4.41%
Saturated Fat 0.09g 2.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.98mg 9.47%
Total Carbohydrate 143.13g 310.11%
Dietary Fiber 4.08 g 105.97%
Sugars 135.98 g %
Protein 1.22g 15.83%
Vitamin A 204.58IU% Vitamin C 14.07mg%
Calcium 143.69mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated gingerroot
 

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