Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney
80 mins (prep 20, cooking 60)
16 ingredients
8 servings
This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays.

Categories:  technique , condiments,-etc. , fruit , seasonal , north-american , canning , sauces , taste~mood , christmas , nuts , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , holiday , water-baths , vegan , apple , american , chutneys , vegetarian , savory , from-scratch ,
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Serving Size (110.85 g)
Servings 8
Amount per Serving
Calories 111.9 Calories from Fat 12.42
% Daily Value *
Total Fat 1.38g 16.95%
Saturated Fat 0.34g 13.72%
Trans Fat 0.01g %
Cholesterol 3.4mg 9.07%
Sodium 519.36mg 173.12%
Total Carbohydrate 22.55g 60.13%
Dietary Fiber 1.19 g 38.02%
Sugars 4.39 g %
Protein 2.29g 36.61%
Vitamin A 266.07IU% Vitamin C 13.51mg%
Calcium 72.68mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cranberries, diced apples, dried cherries, red onions, light brown sugar, finely chopped crystallized ginger, ground cardamom, ground cloves, fresh thyme, fresh ground pepper