Thanksgiving for 10: New Pasta Salad


Food.com
30 mins (prep 10, cooking 20)
8 ingredients
10 servings
A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , low-sat.-fat , thanksgiving , pasta , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-fat , vegan , low-cholesterol , <-30-mins , easy , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (104.03 g)
Servings 10
Amount per Serving
Calories 284.76 Calories from Fat 32.13
% Daily Value *
Total Fat 3.57g 54.85%
Saturated Fat 0.5g 25.09%
Trans Fat 0.0g %
Cholesterol 66.23mg 220.75%
Sodium 26.34mg 10.97%
Total Carbohydrate 51.67g 172.22%
Dietary Fiber 0.0 g 0.0%
Sugars 1.77 g %
Protein 10.32g 206.37%
Vitamin A 42.64IU% Vitamin C 0.0mg%
Calcium 16.82mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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