Thanksgiving Leftover Sweet Potato Muffins


Food.com
30 mins (prep 10, cooking 20)
6 ingredients
6 servings
A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes.

Categories:  beginner-cook , seasonal , breakfast , thanksgiving , brunch , egg , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , holiday , <-30-mins , lunch~snacks , winter , easy , heirloom~historical , inexpensive , vegetable ,
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Ingredients

Nutrition

Serving Size (114.45 g)
Servings 6
Amount per Serving
Calories 314.57 Calories from Fat 107.55
% Daily Value *
Total Fat 11.95g 110.35%
Saturated Fat 1.43g 42.89%
Trans Fat 0.25g %
Cholesterol 6.9mg 13.8%
Sodium 538.9mg 134.72%
Total Carbohydrate 43.98g 87.96%
Dietary Fiber 6.84 g 164.21%
Sugars 9.06 g %
Protein 7.9g 94.83%
Vitamin A 8464.75IU% Vitamin C 3.23mg%
Calcium 163.79mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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