Thanksgiving Leftover Turkey Divan


Food.com
60 mins (prep 15, cooking 45)
7 ingredients
1 servings
We make this every November using some of the leftover turkey from Thanksgiving! It's as traditional as the roasted bird & mashed potatoes!

Categories:  <-60-mins , beginner-cook , seasonal , poultry , cheese , one-dish-meal , kid-friendly , easy , main-dish , american , meat , number-of-servings , broccoli , inexpensive , midwestern-u.s. , north-american , comfort-food , taste~mood , thanksgiving , eggs~dairy , time-to-make , holiday , fall , turkey , vegetable ,
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Ingredients

Nutrition

Serving Size (611.43 g)
Servings 1
Amount per Serving
Calories 1356.95 Calories from Fat 912.42
% Daily Value *
Total Fat 101.38g 155.97%
Saturated Fat 15.01g 75.03%
Trans Fat 0.03g %
Cholesterol 317.04mg 105.68%
Sodium 1134.55mg 47.27%
Total Carbohydrate 3.75g 1.25%
Dietary Fiber 2.09 g 8.38%
Sugars 0.89 g %
Protein 107.58g 215.15%
Vitamin A 225.8IU% Vitamin C 0.11mg%
Calcium 139.05mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli, cream of mushroom soup, shredded cheddar cheese
 

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