Thanksgiving Leftovers-Turkey Noodle Casserole
45 mins (prep 15, cooking 30)
14 ingredients
6-8 servings
This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento. Enjoy!

Categories:  <-60-mins , poultry , north-american , christmas , thanksgiving , one-dish-meal , leftovers , time-to-make , holiday , easy , main-dish , casseroles , american , meat , turkey ,
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Serving Size (200.89 g)
Servings 6
Amount per Serving
Calories 438.56 Calories from Fat 200.61
% Daily Value *
Total Fat 22.29g 205.73%
Saturated Fat 12.64g 379.21%
Trans Fat 0.65g %
Cholesterol 122.83mg 245.66%
Sodium 1140.45mg 285.11%
Total Carbohydrate 26.94g 53.88%
Dietary Fiber 2.18 g 52.44%
Sugars 19.9 g %
Protein 33.29g 399.43%
Vitamin A 3249.84IU% Vitamin C 15.65mg%
Calcium 500.07mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, chicken bouillon cubes, minced, chicken meat, egg noodles, mixed with, melted butter, soft white bread