Thanksgiving Mashed Potatoes - Loaded!
75 mins (prep 45, cooking 30)
7 ingredients
1 servings
A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a "tradition" at our Thanksgiving feast. The great thing about these potatoes is that they can be made as much as a week ahead of time, then just need to be popped in the oven or microwave to be zapped at the last minute (while the turkey is "resting" and being carved). You can work on the gravy--and NOT worry about also mashing the spuds!!!

Categories:  side-dish , midwestern-u.s. , seasonal , north-american , christmas , <-4-hours , pacific-northwest , thanksgiving , time-to-make , holiday , easy , kid-friendly , american , number-of-servings , inexpensive , potato , vegetable ,
Share on Newzsocial



Serving Size (2780.21 g)
Servings 1
Amount per Serving
Calories 6808.53 Calories from Fat 1101.15
% Daily Value *
Total Fat 122.35g 188.24%
Saturated Fat 32.28g 161.39%
Trans Fat 0.97g %
Cholesterol 173.62mg 57.87%
Sodium 17460.21mg 727.51%
Total Carbohydrate 1102.58g 367.53%
Dietary Fiber 143.21 g 572.83%
Sugars 296.47 g %
Protein 327.75g 655.49%
Vitamin A 3653.98IU% Vitamin C 2.39mg%
Calcium 5408.2mg% Iron 51.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4