Thanksgiving Pie (Leftovers Shepherd's Pie)


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
A way to use up holiday leftovers

Categories:  served-hot , <-60-mins , seasonal , comfort-food , taste~mood , equipment , thanksgiving , savory-pies , time-to-make , holiday , winter , easy , kid-friendly , presentation , main-dish , oven , casseroles , meat , inexpensive , potato , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (277.2 g)
Servings 6
Amount per Serving
Calories 687.72 Calories from Fat 401.58
% Daily Value *
Total Fat 44.62g 411.9%
Saturated Fat 13.2g 395.95%
Trans Fat 0.0g %
Cholesterol 154.58mg 309.16%
Sodium 3659.81mg 914.95%
Total Carbohydrate 20.82g 41.65%
Dietary Fiber 4.73 g 113.57%
Sugars 0.0 g %
Protein 50.63g 607.54%
Vitamin A 6007.27IU% Vitamin C 12.3mg%
Calcium 43.77mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked, cream of chicken soup, mashed potatoes
 

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