Thanksgiving Pumpkin Crunch Cake Dessert
70 mins (prep 10, cooking 60)
12 ingredients
8 servings
My family will give up a pumpkin pie for this! ---- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice --- I have made this using both the white and yellow cake mix I have to say that the yellow is better to use.

Categories:  beginner-cook , taste~mood , equipment , <-4-hours , thanksgiving , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , cakes , oven , inexpensive , dessert ,
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Serving Size (194.15 g)
Servings 8
Amount per Serving
Calories 993.23 Calories from Fat 579.96
% Daily Value *
Total Fat 64.44g 793.14%
Saturated Fat 8.91g 356.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 757.48mg 252.49%
Total Carbohydrate 97.73g 260.62%
Dietary Fiber 6.21 g 198.79%
Sugars 38.96 g %
Protein 15.58g 249.31%
Vitamin A 1118.35IU% Vitamin C 0.86mg%
Calcium 79.98mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, large eggs