Thanksgiving Pumpkin Pie (Uses Fresh Pumpkin)


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
8 servings
This is the one pumpkin pie recipe I keep coming back to year after year. I was at a military ladies' coffee when I first tasted this pie, and it was the most moist & eggy pumkpin pie I had ever eaten. I asked the hostess, Barb, for the recipe, and she shared the recipe with me - which I believe came from her mother. I made my own changes to the recipe over the years and now I have written down my changes so that I can share my version with you. I only use fresh pumpkin in this recipe and it is well worth the little bit of extra effort. PLEASE NOTE: This recipe calls for a DEEP DISH pie plate and intended to be a egg custard textured pie. Even using a deep dish pie plate, you may still find you have a small amount of extra batter, as some deep dish pans are larger and deeper than others (mine fits all of the batter in one pie). You can use whole milks in this if you prefer, however I like the lighter taste of the skim in this. If you only have small pie plates, then you might want to prepare an extra pastry round and divide the batter between two smaller pies.

Categories:  north-american , equipment , <-4-hours , thanksgiving , pie , eggs~dairy , time-to-make , holiday , oven , squash , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (25.34 g)
Servings 8
Amount per Serving
Calories 86.84 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.93mg 24.31%
Total Carbohydrate 22.5g 60.01%
Dietary Fiber 0.22 g 6.9%
Sugars 22.15 g %
Protein 0.02g 0.26%
Vitamin A 1.2IU% Vitamin C 0.02mg%
Calcium 4.34mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked, cooked pumpkin, ground ginger, ground nutmeg, ground cloves, large eggs, evaporated skim milk, skim milk
 

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